I paired up the beers with the following dishes this weekend:
Course 1 - Indian Spinach Dip w/ginger, curry powder, avocado, greek yogurt, cumin, and cayenne
w/ Icarus Belgian Pale Ale
Course 2 - Israeli cous cous salad w/pickled cucumbers and ginger, cannelloni beans
w/ St. Somewhere Saison Athene
Course 3 - Vegan Meatloaf, Vegan Mashed Potatoes, Vegan Gravy
w/ New Holland Rye Hatter
Course 4 - Poblano and Chicken Enchilada Casserole
w/ Dark Horse Sapient Trip
Course 5 - Cherry Pie w/vanilla ice cream
w/ Eos Belgian Breakfast Stout
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