Wednesday, October 12, 2011

Revolution/Metropolitan Autumn Veggie Beer Dinner - BEHOLD!

Autumn Veggie Beer Dinner Menu

Reception Cocktail:

Made with Metropolitan Krankshaft Kolsch


Brussel sprout leaf, golden beet & apple salad

1st course

Erehwon Farms carrot bisque, roasted red beet sorbet

Beer Pairing: Revolution Brewing El Hefe Loco Hefewiezen

2nd course

Salsify, Butternut Squash, Endive and Chorizo over Apple Puree, Apple Cider Reduction and Pumpkin Seeds

Beer Pairing: Metropolitan Dymano Copper Lager

3rd course

Gentle Farmer fried okra, pickled figs, leek fettuccine, zucchini sauce & cardamom gastrique

Beer Pairing: Revolution Brewing Hop Princess

4th course

Goat Cheese (or Mushroom) Pierogi, Hen of the Woods Mushrooms, Braised Cabbage, Pears and Spiced Sour Cream

Beer Pairing: RevolutionFausten Weizenbock

5th course

Vegan Pumpkin Mousse Tart, Ginger Molasses Iron Works “Ice Cream,” Caramel, Sweet Potato Chips

Beer Pairing: Metropolitan Iron Works Alt

After Dinner Drink

Revolution Barrel Aged Skara Brae Scottish Ale, aged in Heaven Hill Rye and Bourbon Barrels

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