Chicagoland breweries, locally raised, grown food, networking and beer relationships. It's pretty cute of an idea, and one we should all encourage restaurants to do more.
Here's a great summary of the event from blog girlslikebeertoo. Also, totally true blog name.
29 taps, from Half Acre, The Local Option, Finch's, 5 Rabbit, Three Floyds, Revolution, Two Brothers, Flossmoor, Metropolitan, and Haymarket. Seriously, count it up dudes and dudettes, that's still probably only half Chicagoland's breweries/brewpubs when you include some of the new ones on horizon.