The brewery's Facebook page called it a California Common with rye. Anchor Steam is the most ubiquitous of California Commons, though they call it Steam beer because they trademarked the name. I'm imagining something like a spicier, creamier Anchor Steam, though I'm also thinking the Sapsucker hop bill is going to be a little bit more forward, perhaps a bit more citrus to the nose? Help me out Finch's!
Here's the label (hopefully the brewery is cool with me yanking this from Facebook).