Monday, June 6th, Lagunitas Brewing and the fantastic chefs behind The Publican.
Here's the menu from the Publican website. 55 dollars for the five courses of food, 15 to have some beer with each course. Included is the Lagunitas/Publican/Big Star beer, Zephyr. I posted about Zephyr awhile back, and you can read about it here as well.
Welcome Beer: Lagunitas Pils
1st Course: Marin miyagi oyster, salmon roe and chives
Beer Pairing: Little Sumpin’ Sumpin’
2nd Course: Fried soft shell crab, green garlic and blood orange agro dolce
Beer Pairing: Zephyr
3rd Course: Raw beef sesame and grilled apricots
Beer Pairing: Kronick Censored Ale
4th Course: Salmon and pork belly, sweet spring clam and chorizo stew
Beer Pairing: IPA Maximus
5th Course: Mascarpone pound cake, strawberries, smoked vanilla, borage and sorrel
Beer Pairing: Olde GnarlyWine
*Some items may change due to seasonality