Metropolitan Brewing Company offered up these homebrewing notes in response to the Dynamo Copper review from yesterday. Breweries don't have to do this kind of thing, but it's a sign of supporting their roots and the community of beer geeks turned homebrewers/brewers. For that, we salute them. These homebrewing notes were delivered by their minion. Must remember to ask Tracy and Doug Hurst how one goes about getting a minion (don't stab me on Saturday, craft beer minion). This will be the first lager I attempt in late September when I've finally got the right setup in place at OMG Beer! Headquarters.
Hiya Seth! Here are the details about Dynamo:
OG 1.057 (14 Plato)
FG 1.013 (3.1 Plato)
Mash at 154F
73% Vienna Malt
25% Pilsner Malt
1.5% Caramel Pils
.5% Roasted Barley
30 IBU
Columbus 60 min
Liberty 20 min
Vanguard 0 min
German Lager Yeast
beers all around,
Tracy and Doug Hurst
Metropolitan Brewing
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