Sunday, April 18, 2010
Chicago Beer News - Goose Island Fleur
Goose Island's Fleur joins the yearly Belgian Style Ales series. Brewed with kombucha tea and hibiscus flowers, this rose pale ale is a sweet, tart, and refreshingly fruity beer perfect for summer. Check back here or at the Goose Island website for a release date, but should be available in the summer.
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I love kombucha and I love jamaica, so I'm hopeful about this. That said, I dislike even a hint of floral in my beers (see: Unibroue Ephemere), and the fact that this one's called "Fleur" makes leery . . .
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