The Mutiny and the Mollusk (one of the best names for a beer in awhile)
SO...I've been remiss and passed up a couple of chances to talk about this unique collaboration beer from 3 Floyds and Half Acre.
It's an oyster stout, and yes, that means it is brewed with real oysters, meat and shells. Lends a sea-worthy brine note to the beer, which you'd maybe be surprised to find out, works quite well. I've enjoyed a few oyster stouts on the East Coast, but this is the first I've seen of one brewed in our rather sea-less Midwest.
Owen & Engine is tapping a cask of this at 5 tonight.