Port and Lost Abbey's Director of Brewery Operations is in town and at The Publican tonight for a 3 course prix fixe menu. Delicious pairings, from the looks of things. One of my favorite breweries from California, if not my favorite.
3-course prix-fixe menu $40/guest optional beverage pairing $12/guest
... smoked arctic char—Southern Iceland english peas, mascarpone, cucumbers, radishes & mint -Carnevale-
sirloin steak—Slagel Family Farm, Fairbury, Illinois sweet potatoes, ramps & cumin yogurt -Lost & Found Abbey Ale-
caramel-hazelnut tart—Trufflebert Farms, Eugene, Oregon apple crema, tcho chocolate ganache & cocoa nibs -Choice of one Vintage Lost Abbey Draft-