Tuesday, April 3, 2012

Port/Lost Abbey and The Publican - TONIGHT

Port and Lost Abbey's Director of Brewery Operations is in town and at The Publican tonight for a 3 course prix fixe menu.  Delicious pairings, from the looks of things. One of my favorite breweries from California, if not my favorite.

3-course prix-fixe menu $40/guest
optional beverage pairing $12/guest

... smoked arctic char—Southern Iceland
english peas, mascarpone, cucumbers, radishes & mint

sirloin steak—Slagel Family Farm, Fairbury, Illinois
sweet potatoes, ramps & cumin yogurt
-Lost & Found Abbey Ale-

caramel-hazelnut tart—Trufflebert Farms, Eugene, Oregon
apple crema, tcho chocolate ganache & cocoa nibs
-Choice of one Vintage Lost Abbey Draft-

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