This is from Mitch Steele, Head Brewer at Stone Brewing, via beernews.org.
“The Aramis hop is a brand new hop variety from Cophoudal in Alsace, France. Its parentage includes the Strisselspalt hop, a German style hop from Alsace. Strisselspalt has a very unique aroma-herbal like a German noble hop, but with hints of lemon as well, but it also has a very low alpha acid content, which makes it tough for using in craft ales. Aramis was at 8% alpha acids, so a really nice level.”
Stone is using this in a new collaboration beer called Japanese Green Tea IPA, made with Ishii Brewing and Baird Brewing companies.