Three Floyds Brewing Company and Mikkeller (of Denmark) - Third Collaboration
First, there was Hvedegoop, a hoppy wheatwine. Then came Oatgoop, a wheatwine brewed with oats. Now, the third frankenbeer Ruggoop, brewed when Mikkel of Mikkeller came to Chicago for the Craft Brewers Conference in April. Details are sparse, but this is a rye wine at about 10% ABV.