Friday, July 9, 2010

Three Floyds Brewing Company and Mikkeller (of Denmark) - Third Collaboration

First, there was Hvedegoop, a hoppy wheatwine. Then came Oatgoop, a wheatwine brewed with oats. Now, the third frankenbeer Ruggoop, brewed when Mikkel of Mikkeller came to Chicago for the Craft Brewers Conference in April. Details are sparse, but this is a rye wine at about 10% ABV.

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