Getting very close to all systems go with the homebrewing and beer drinking at the new OMG Beer! Headquarters.
First thing to get done: bottle the West Town India Pale Ale that made the trip from the old headquarters to the new in a carboy with Summit and Simcoe hops floating in it. Mmmm, hops.
The current brewing schedule, subject to modifications:
before the end of April - Dunkel Frankenweizen, a Dunkelweizen brewed with Rye like a Roggenbier
May - The Modern Wit, based off a belgian-style Kiwi Witbier recipe from Sam Calagione of Dogfish Head
June - Salubrious Seth's Salvatory Saison, Batch #2